Keep a cooler in your car and then you can add salads to your list for lunches. You can make your own combo of oil and balsamic vinegar (that's what I do and keep it in my drawer at work).
You can also get a thermos for keeping soup warm that you cooked at home. Heat before you leave your house.
I like to eat a combo of cottage cheese and plain Greek yogurt - I add fruit and sometimes granola. Lots of protein.
Ezekiel bread with cheese and hummus or avocado and tomatoes. I wouldn't eat as a sandwich. Maybe dip the bread and have a piece of cheese....
Roll up chicken and veggies and avocado and salsa in a tortilla and eat it room temperature.
The bagged salad - is it your fridge or the one at work that freezes it? Are you placing it at the back of the fridge. Can you have the company come and service the refrigerator?
"There's a difference between knowing the path and walking the path." Morpheus in The Matrix
"Failure is only postponed success...The habit of persistence is the habit of victory." -Herbert Kaufman
Consult not your fears but your hopes and your dreams. Think not about your frustrations, but about your unfulfilled potential. Concern yourself not with what you tried and failed in, but with what it is still possible for you to do."
- Pope John XXIII
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