I love my bread maker! To make the dough that is. I agree with CAYANNEWOMEN about the shape. As for the density, that is b/c either the liquid was not right or something about the yeast. You seem like a knowlegable bread maker, so I don't think you will have a problem with that. I follow the direction for making dough that came with my breadmaker and then I take it out and either put in a pan or shape it (for french bread or rolls) and let it rise again while the oven is heating. Then I cook it in the oven! My french bread come out just like it came from the supermarket bakery! My breadmaker can also churn butter. Fresh bread and butter, my family loves it, but I am finding my body turns it right to fat so this is only Sunday thing for me to do.
Decrease Body Fat percentage. I will do this by eating clean and cardio cardio cardio, I must not forget strength training, my goal is to strength train 4 days a week!
| Pounds lost: 23.8