hi,you have just brought back memories from my childhood.my aunty mona used to make christmas cake for the whole village.she would soak the dried fruit from march in alchol and bake the cakes in september to mature for christmas.thanks for the memories on my aunty mona who died ages ago.
i am not diabetic but my sil is and she eats normal cake provided she can work our the unit of be or ba canīt remember which one it is.my seggestion to you would to be to contact the local diabetic association in youir area.they might
a#have a reciepe for you.
b#be able to adapt your own reciepe for you
c#be able to work out the be/ba worth of your cake.
i think it is great that you are thinking to prepare the cake so your other guest caneat it instead of preparing two seperate cakes.the other option youn can ask them what they normally do for cake at christmas.not everybody is a fan of fruit cake.
another idea is to check on spark reciepe.com or ask one of the diabetic spark teams(there are lots of them)if they have a reciepe.
good luck and let us know how you get on.
karen (gwyneth the celt for the pink vikings)
if at first you donīīt succeed,try try again.
start weight sp-270.4lbs
if i was worth my weight in gold i would be a millionair.my riches are measured by other standards and are worth far more than any gold.
we cant become what we need by remaining what we are.
Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love mo
| Pounds lost: 312.0