i have a few attachments for my blender and kenwood chef that slice and shread i use them for shreading cabbage, carrots and onions for colslaw and salads etc, as i have dragons and sugar gliders i use alot of choppers and gizmos they save so much time
my name is linda we will be known forever by the tracks we leave... . leader of bike to the moon team co leader of aspire & inspire BSG September Autum leaves
I like your ideas. Last year I purchased an oven larger than the usual toaster oven and I use it all the time. Tonight I did the potatoes in it and I use it for English Muffins in the morning or for baking just one dish for the two of us. It is a convectional oven, broiler, toaster, rotisserie, defrosts and keeps warm.
A few months ago I was given a George Foreman Grille and I have been enjoying it, too.
Keeps us posted on your new purchase and its' use.
Fitness Minutes: (9,066) Posts: 1,069 3/7/10 2:09 P
When my tax refund gets here, I'm adding a couple of things to my kitchen to help make my cooking healthier. I'm getting rid of the regular toaster and getting a toaster oven. It will save me tons in energy (did you know the regular oven wastes 95% of the energy it consumes?), and since I have no broiler, I'll be able to broil again. Also, I'll be able to toast larger items like bagels or Kaiser rolls. I'm also getting a ridged grill skillet. I've wanted one for years. Now I'll be able to make grilled and veggies without lighting charcoal!
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