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CEB2007's Photo CEB2007 SparkPoints: (32,008)
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2/5/09 10:43 A

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Sounds great -- now if I can find time to try it.


Wisdom is knowing what to do next, skill is knowing how to do it, and virtue is doing it. www.ceb2007.wordpress.com www.ceb2007.blogspot.com


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FORAFITME's Photo FORAFITME Posts: 660
2/4/09 10:46 A

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Here is another also for allrecipes.com (just lessen the salt or if needed skip it or add mrs. dash.)

Ketchup

Submitted By: DJFoodie
Photo By: Jennifer B.


"Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment."
INGREDIENTS:
6 large tomatoes, quartered
1 bulb fennel, chopped
1 yellow onion, chopped
4 cloves garlic
1/4 cup white sugar 1/4 cup molasses
1/4 cup red wine vinegar
10 whole cloves
2 whole star anise pods
1 tablespoon salt
DIRECTIONS:
1. In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
2. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
ALL RIGHTS RESERVED Đ 2009 Allrecipes.com Printed from Allrecipes.com 2/4/2009


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FORAFITME's Photo FORAFITME Posts: 660
2/4/09 10:41 A

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I don't know anything about this but it comes from allrecipes.com

Fresh Organic Catsup
SUBMITTED BY: Montgomery Bakers
"Use organic ingredients to make this homemade ketchup with no sodium. Perfect for the Paleolithic Diet."

INGREDIENTS
• 4 pounds tomatoes, seeded and diced
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup unsweetened apple juice
• 1 pinch cayenne pepper (optional)
• 1 bay leaf
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon whole cloves
• 1 teaspoon celery seed
• 1 teaspoon black peppercorns
• 1/2 cup lemon juice
DIRECTIONS
• Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
• Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.


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MARTIET's Photo MARTIET Posts: 2,400
2/3/09 5:57 P

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yeah, but it's pretty bad-low salt is a much better idea

~Martha

CHEFWITCH's Photo CHEFWITCH Posts: 887
2/3/09 2:35 P

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They do sell no salt added ketchup in many supermarkets.

The Chef Witch and food psycho


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FORAFITME's Photo FORAFITME Posts: 660
2/1/09 11:02 P

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Ketchup, (also spelled CATSUP, or catchup) also known as tomato ketchup, tomato sauce, red sauce, Tommy sauce, Tommy K, or dead horse,[1] is a condiment, usually made from tomatoes.

From wikipedia.com (I capped the CATSUP)


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KD2008's Photo KD2008 Posts: 824
2/1/09 3:04 P

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what a great recipe hopeful!

Trying to live my life like its Golden


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MARTIET's Photo MARTIET Posts: 2,400
1/31/09 5:01 P

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There are just two ways to spell it, it's the same thing. We use it in sloppy joes, too, but you can concoct your own similar thing with tomato paste or sauce and brown sugar, spices. It might take a little tinkering to get it how you like, but it will work.

~Martha

EVER-HOPEFUL's Photo EVER-HOPEFUL SparkPoints: (130,627)
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1/31/09 5:10 A

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sorry can`t help you there as i`ve never heard of catsup.is it a form of ketchup?when so it is easy and cheap to make your own.i make mine using some fresh tomatoes ,cellery, onion,water and garlic with some cayanne pepper(no salt).just cook all the ingrediants together till it reduces then puree with a puree stap or liqudiser.keeps fresh in refridgerator for a few weeks though with my family it doesn`t last that long.

karen (gwyneth the celt for the pink vikings)

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BSHEFFER1's Photo BSHEFFER1 SparkPoints: (36,333)
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1/30/09 10:28 P

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I use a recipe for homemade sloppy joes which uses a whole bottle of catsup. Unfortuately, we are limiting our sodium. I'm therefore looking for a substitute for catsup.

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