I don't know anything about this but it comes from allrecipes.com
Fresh Organic Catsup SUBMITTED BY: Montgomery Bakers "Use organic ingredients to make this homemade ketchup with no sodium. Perfect for the Paleolithic Diet."
INGREDIENTS 4 pounds tomatoes, seeded and diced 1 large onion, chopped 2 cloves garlic, chopped 1/4 cup unsweetened apple juice 1 pinch cayenne pepper (optional) 1 bay leaf 3 tablespoons apple cider vinegar 1/2 teaspoon whole cloves 1 teaspoon celery seed 1 teaspoon black peppercorns 1/2 cup lemon juice DIRECTIONS Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half. Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.
There are just two ways to spell it, it's the same thing. We use it in sloppy joes, too, but you can concoct your own similar thing with tomato paste or sauce and brown sugar, spices. It might take a little tinkering to get it how you like, but it will work.
Fitness Minutes: (146,484) Posts: 12,084 1/31/09 5:10 A
sorry can`t help you there as i`ve never heard of catsup.is it a form of ketchup?when so it is easy and cheap to make your own.i make mine using some fresh tomatoes ,cellery, onion,water and garlic with some cayanne pepper(no salt).just cook all the ingrediants together till it reduces then puree with a puree stap or liqudiser.keeps fresh in refridgerator for a few weeks though with my family it doesn`t last that long.
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