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TOPIC:   Soup Recipe 


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-LINDA_S
-LINDA_S's Photo Posts: 4,139
10/26/12 6:30 A

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Yes, clam chowder with lots of bacon! The water chestnut idea is in the Glycemic Load Diet book. I'm now wondering about celeriac's being an option. There's also a recipe in there for a butternut squash and shrimp chowder that sounds intriguing. It has some curry powder in it.

Linda

"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." Margaret Mead


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KICK-SS
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10/26/12 1:26 A

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LindaS, Clam chowder sounds delicious - and yes, cauliflower works wonderful as the base for it. Never thought or heard of water chestnuts in it though... But LOTS of bacon and other seasonings............

It's getting to be soup weather!

Betty

EWEFLUFFY IS NOW KICK-SS

TODAY IS THE TOMORROW YOU WORRIED ABOUT YESTERDAY. GET ON WITH IT!!

BEFORE YOU CAN START A NEW CHAPTER - YOU HAVE TO FIRST TURN THE PAGE!




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MORTICIAADDAMS
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10/25/12 9:05 P

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We had chicken stuffed with Swiss cheese and ham and mixed berries.

-American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it. - Dave Barry
-My doctor told me to stop having intimate dinners for four; unless there are three other people. - Orson Welles
-The food here is terrible, and the portions are too small. - Woody Allen

Co-Leader "Smart Carbing"
Co-Leader "Low Carb For Dummies"
Co-Leader "South Beach Diet"


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-SHAWN-
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10/25/12 8:58 P

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-LINDA_S
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10/25/12 7:56 P

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I'm feeling a clam chowder craving coming on. Heard you can use water chestnuts in place of potatoes. Bet cauliflower wouldn't be too bad, either. And of course I'd start it out with lots of BACON!

Linda

"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." Margaret Mead


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MORTICIAADDAMS
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10/16/12 6:30 P

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I have never tried Borscht Beet soup but a lot of my friends have. They went on a medical trip to Russia years ago and they serve a variation of it there. As picky as I am I'm glad I didn't go as I would not want to try beet soup.

-American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it. - Dave Barry
-My doctor told me to stop having intimate dinners for four; unless there are three other people. - Orson Welles
-The food here is terrible, and the portions are too small. - Woody Allen

Co-Leader "Smart Carbing"
Co-Leader "Low Carb For Dummies"
Co-Leader "South Beach Diet"


204 Days since:  sitting on my butt for long periods of time
 
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-SHAWN-
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10/16/12 5:39 P

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-SHAWN-
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10/16/12 5:37 P

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Well I just made it and I BURNED my arm when I blended the scalding vegees I scooped out.

The blender did a little 'Hey this is too hot for me, must spit some out diddy!" ...So be careful gf...lol

Yes it's good of course, I just need some 'quick go to" foods, to undo the damage I've done to myself (gained since the Grandboy arrived).

I'm swimming and doing water aerobics at the Y, but that's not enough... I need to get serious again, ya know get my mojo reved up.

We have a new WinCo Foods here, I search for avacodao oil, nada. I will put in a request for it.

I did that with Fage Yogurt, www.fageusa.com and it was in last week ;-)

Edited by: -SHAWN- at: 10/16/2012 (18:31)


KIERAE
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10/16/12 11:27 A

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Pretty much there isn't a soup I don't like....well except beet..no beuno! emoticon

I have a pinterest board just for my recipe collection I use for inspiration. Along with my fav cookbook which is 400 soups. Not that I actually follow a recipe... emoticon

I like living. I have sometimes been wildly, despairingly, acutely miserable, racked with sorrow, but through it all I still know quite certainly that just to be alive is a grand thing. Agatha Christie
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Kierae - happily maintaining since 1/2009

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GOANNA2
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10/16/12 8:20 A

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I loved the video Shawn. I am going shopping tomorrow and will
make it and see how I go with it.Let's see who does better at losing.


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-SHAWN-
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10/15/12 11:22 P

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KICK-SS
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10/15/12 8:59 P

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Sorry, my terminology probably isn't right! All it is is that I take an egg, put it in a cup and mix it up with a fork. Then I pour it VERY VERY slowly in threads or strings into the soup, stirring as I pour which makes it go in thread looking pieces into the soup.

Hope that explains it?

Betty

EWEFLUFFY IS NOW KICK-SS

TODAY IS THE TOMORROW YOU WORRIED ABOUT YESTERDAY. GET ON WITH IT!!

BEFORE YOU CAN START A NEW CHAPTER - YOU HAVE TO FIRST TURN THE PAGE!




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-SHAWN-
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10/15/12 7:24 P

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Betty I've never seen: "thread in an egg" I'm trying to picture it.



KICK-SS
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10/15/12 3:42 P

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It's getting the time of year for soups, isn't it? One of my favorites which is so simple is to put a can of chicken broth in a pan, add some finely chopped chicken, some finely chopped onion, some mixed veggies - then when the soup is up to almost boiling, I thread in an egg that I've mixed together in a cup. Kind of like a Chinese restaurant egg drop soup. Makes a good quick soup since I don't keep canned soup here - well... I have a couple cans, but they are for in case I'm sick and need something soothing to eat and don't feel like making it, otherwise I make my soups. I'll make big pots of various soups, then freeze in individual servings, so they're all ready except to thaw.

Also do the same with beef broth and leftover pieces of beef..

Betty

EWEFLUFFY IS NOW KICK-SS

TODAY IS THE TOMORROW YOU WORRIED ABOUT YESTERDAY. GET ON WITH IT!!

BEFORE YOU CAN START A NEW CHAPTER - YOU HAVE TO FIRST TURN THE PAGE!




 current weight: 181.4 
 
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-SHAWN-
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10/15/12 11:14 A

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emoticon In the youtube "soup" video goo.gl/6Xs2A I liked how he only blended part of the soup, so it was both eye appealing and chunky.

His girlfriend taught him the recipe and he lost 75 pounds.
I've had so much company, I re-became a carb addict... emoticon
I need to climb back on the wagon emoticon

Edited by: -SHAWN- at: 10/15/2012 (11:15)


AGGIETERR
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10/15/12 10:35 A

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French Onion and Taco are my favorites.

Terr

Age: 46
Height: 5'8"
Highest Weight: 375



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GOANNA2
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10/15/12 5:27 A

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I am going to make lima bean soup tomorrow so I should try belending.
I have heard that blended soups keep you fuller longer...


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STUDY1
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10/15/12 1:55 A

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I love soups. Turkey soup, pea soup, beef soup, all soups! I love them especially in fall and winter.
I have found I love to add a handful of raw kale (chiffonade it) to a bowl and cover it with hot soup of any kind... the heat cooks the kale. I must be craving it or something! :)


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LITTLEWIND53
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10/14/12 8:58 P

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Well of course it wiould fill you up faster because there is so much more of the vegetables in every spoonful..... All those vegetables you blended are eaten in every bite.......

Linda

Leader: Living with Diabetes
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You CAN do it.
You can DO it.
You can do IT.


 
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MORTICIAADDAMS
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10/14/12 8:02 P

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I wish I could help. I don't like creamy soups. I only like chunky ones with clear broth.

-American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it. - Dave Barry
-My doctor told me to stop having intimate dinners for four; unless there are three other people. - Orson Welles
-The food here is terrible, and the portions are too small. - Woody Allen

Co-Leader "Smart Carbing"
Co-Leader "Low Carb For Dummies"
Co-Leader "South Beach Diet"


204 Days since:  sitting on my butt for long periods of time
 
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-SHAWN-
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10/14/12 7:32 P

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emoticonI read that blending your soup fills you up faster and keeps you full longer. Well I make this quick -n- easy standard soup of just:
Stock - Onions - Celery
emoticonI'm very busy and preparing this suits my time limits.
I decided to give blending it a try, and by golly it's true! I was full fast (more satisfied feeling too) and wasn't hungry for quite some time, it sticks with you when blended ;-)
emoticonemoticonemoticonemoticonemoticonemoticonemoticonemoticonemoticon
Anyhoo I just saw this "Soup Recipe" on YouTube and am going to make it!
emoticon See the soup being prepared on Youtube:goo.gl/6Xs2A
emoticonemoticon Do you have a favorite soup recipeemoticonemoticon



Edited by: -SHAWN- at: 10/14/2012 (20:21)


 
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