I've just made a meat-heavy beans-light chili that I will be eating for several meals. In order to track this, do I have to go through the whole process of creating a recipe or is there a shortcut? I have no problem entering the different components, measuring the final outcome and dividing into servings, but I get weary just thinking about figuring out all the spices, herbs, etc. I know I don't have to make it available to the public, so I suppose I could skip those ingredients, or at least their quantities, but do I need to make it an actual "recipe"? I'm suspecting I do, but if anyone has any tricks to save time and energy, I'd much appreciate it.
"Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." Margaret Mead
| Pounds lost: 41.4