I'm eating leftovers tonight! (LOL that I'm excited about that.) I made dinner for my daughter and her babysitters on Saturday night, and I haven't even tried the meal I made yet. I used my pressure cooker--a relatively recent addition to my kitchen stable. I like it. It's not a cure-all, and it still takes time, but it's a faster way to get a healthful meal on the table when I don't have time to do it the night before. (I use my crock pot a lot, too.) Tonight's dinner is a variant on chicken cacciatore--boneless, skinless chicken thighs, lots of veggies (more than the recipe called for), and tomato sauce. I will probably make some noodles to serve it over.
I have been trying to cook almost every meal so I can stay on track and make sure I get almost 5 fruits and veggies in a day. Because of working sometimes you just get tired so I try to use my crock pot. My husband loves venison and I have not cooked it since he returned from military deployment, so I decided to make venison stew in the crock pot. I made it like I would normally make beef stew and I think I am going to serve it over egg noodles tonight for dinner. I made sure I put lots of carrots, celery and onions in it.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.