I make my own with that huge dehydrator that we have, dried green ones also but did not make them so hard, cook sliced green tomatoes with fish we have these ones about 6-10 inches long & slim chop onions green chili the fish green tomatoes salt turmeric & a little water sorry digressing from pumpkin but maybe could put slivers of them in the mixture
Oddly sun dried tomatoes are classed as passe` here. Definitely the fault of those celebrity chefs, they manage to turn people off a lot of things. I love them, we have a great 99% fat free variety available in bottles here, they are great.
Peace and long life - Jules
Team Leader Rescued/Adopted Dog and Cat Lover's Team
Huge difference when pies are made with fresh pumpkin. I wouldn't eat pumpkin pie until I had it with fresh pumpkin. I would complain about the smell when a pie was being baked with it was with canned pumpkin. The first time we had fresh pumpkin pie, I actually liked the smell and tried it, just a sliver, then ate 2 slices. When my sister came along my step-mother told her about how the pie was made and that "Miss Picky" just ate 2 slices. Now the whole family eats pie this way.
anyone who ate it loves it & yesterday read a blog where she mentions cutting the top off the pumpkin cleaning out the seeds & strings stuffing it with bread, cheese, onions, garlic & herbs then baking it & another one I read was to put meat or chicken with the appropriate spices & baking no idea of proportions she gave it but have forgotten & no idea where I saw it I get lots of mail from different sites & I read it on another site she suggested have got Dhaka cheese making it tomorrow hopefully
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