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NASFKAB SparkPoints: (185,575)
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9/1/13 9:56 P

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my ousin's mother in law used to make vinegar from coconut water wish had asked her

LINDAM.1 SparkPoints: (41,263)
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8/27/13 1:59 A

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I made wine and lost the will to what ,

HMATTAX's Photo HMATTAX SparkPoints: (11,754)
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8/27/13 1:40 A

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It is possible to make your own vinegar, especially if you already make wine as the process is the same. Take your fermented beverage of choice (wine, cider, etc) and bring to a boil with any flavorings you like, then inoculate with a vinegar starter from a brewing shop. Toss on a clean cloth over it and wait.

(Do stop by a shop that deals with brewing and making wines as they have lots of people who can give you an idea of more exact directions, as the only vinegar I have made was on accident. Most cities have a shop or you can look online for brewing supplies and most reputable shops have a question and answer area).

Good luck!
--Heather

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LINDAM.1 SparkPoints: (41,263)
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8/25/13 8:21 P

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Some wine turns to vinegar. I am guessing there is a way.

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8/23/13 7:08 P

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is it possible make your own vinegar?

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8/18/13 6:23 P

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After a year or two Balsamic gets thick on the bottom. Will not happen now I have moved from blue cheese dressing almost exclusively , teaspoon blue chees and that much vinegar on salad.

JACKIEMAL473's Photo JACKIEMAL473 Posts: 17
8/17/13 8:12 A

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Thanks so much! Now I don,t have to throw it away.


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8/17/13 5:05 A

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interesting

FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 34,999
8/16/13 11:49 P

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Excellent question and answer

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GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (158,897)
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8/16/13 10:47 A

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Hi Jackie
Great Question !!!!
I just googled this for you and this is what I found...

Because of its acid nature, vinegar is self-preserving and does not need refrigeration. White distilled vinegar will remain virtually unchanged over an extended period of time. And, while some changes can be observed in other types of vinegars, such as color changes or the development of a haze or sediment, this is only an aesthetic change. The product can still be used and enjoyed with confidence.

Here is the link for the complete article...
www.thekitchn.com/vinegar-does-it-ha
ve
-a-shelf-l-89519


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JACKIEMAL473's Photo JACKIEMAL473 Posts: 17
8/16/13 10:32 A

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Last weekend I put up dill pickles. The vinegar I used was from last year and had been opened. When I put the vinegar in the pan, some of it formed a globby mess. Is this normal or is my vinegar bad?

How long does vinegar last? I have an unopened bottle from last year-is it still good?

Thanks ! Jackie

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