Hi Jenny. I do the same, but I use the tomato strainer and not the apple sauce strainer.
The wholes are smaller and I only have to fun it thru once. Tho it is a very smooth sauce not medium smooth,,,if that makes sense...
I did a blog on using my Victorio...Here's the link. www.sparkpeople.com/mypage_public_journal_
Have you ever tried a steam juicer?
Makes the best apple, tomato, grape juice ever.
I did a blog on that, too... www.sparkpeople.com/mypage_public_journal_
I make apple juice by just quartering the apples, steaming it...then with the pulp, I run it thru the victorio and get apple sauce. nothing wasted...
| Pounds lost: 26.8