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7/12/12 12:17 P

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cant help here

GEMINI-SKY's Photo GEMINI-SKY Posts: 16,321
7/12/12 7:56 A

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Hi I use the No/Low sugar pectin...
The tip I found to do to make it gel is to cook it a bit longer than the 1 minute at he end.
I usually boil for about 4-5 minutes. Then it sets better.
I, also, removet he seeds, so I need more raspberries than in the recipe.

Edited by: GEMINI-SKY at: 7/12/2012 (07:57)
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Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you’ll get run over if you just sit there.

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JWOURMS's Photo JWOURMS Posts: 810
7/12/12 3:42 A

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I'm thinking of making a touch of raspberry jam.

I found a recipe on-line for raspberry sage - but it is fairly high in sugar.

What are your favourite raspberry jam/jelly recipes? may not be able to really feel compassion toward others until you are able to feel compassionate toward yourself. Margaret Paul

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