Author: Sorting Last Post on Top ↓ Message:
NASFKAB SparkPoints: (196,819)
Fitness Minutes: (98,118)
Posts: 120,414
7/12/12 12:17 P

My SparkPage
Send Private Message
Reply
cant help here

GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (165,107)
Fitness Minutes: (158,645)
Posts: 14,802
7/12/12 7:56 A

Community Team Member

My SparkPage
Send Private Message
Reply
Hi I use the No/Low sugar pectin...
The tip I found to do to make it gel is to cook it a bit longer than the 1 minute at he end.
I usually boil for about 4-5 minutes. Then it sets better.
I, also, removet he seeds, so I need more raspberries than in the recipe.

Edited by: GEMINI-SKY at: 7/12/2012 (07:57)
Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you’ll get run over if you just sit there.



 Pounds lost: 25.0 
 
0
12.75
25.5
38.25
51
JWOURMS's Photo JWOURMS Posts: 750
7/12/12 3:42 A

My SparkPage
Send Private Message
Reply
I'm thinking of making a touch of raspberry jam.

I found a recipe on-line for raspberry sage - but it is fairly high in sugar.

What are your favourite raspberry jam/jelly recipes?

..you may not be able to really feel compassion toward others until you are able to feel compassionate toward yourself. Margaret Paul


 current weight: 212.0 
 
229
216.25
203.5
190.75
178
Page: 1 of (1)  

Report Innappropriate Post

Other Putting Foods Up General Team Discussion Forum Posts

Topics: Last Post:
If you were a Spice/Herb, Which would you be & Why 2/5/2014 6:40:19 PM
Fun Cooking With The Kids 7/28/2014 7:16:10 AM
Great Pinterest Pins 10/14/2014 5:01:55 PM
16 Ways to Eat Dandelions from the Prairie Homeste 4/26/2014 4:49:12 AM
DIY Brown Sugar Who Knew ??? 3/31/2014 5:59:03 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x13192x48944511

Review our Community Guidelines