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7/12/12 12:17 P

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cant help here

CANNINGNANNY's Photo CANNINGNANNY Posts: 21,603
7/12/12 7:56 A
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Hi I use the No/Low sugar pectin...
The tip I found to do to make it gel is to cook it a bit longer than the 1 minute at he end.
I usually boil for about 4-5 minutes. Then it sets better.
I, also, removet he seeds, so I need more raspberries than in the recipe.

Edited by: CANNINGNANNY at: 7/12/2012 (07:57)
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JWOURMS's Photo JWOURMS Posts: 812
7/12/12 3:42 A

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I'm thinking of making a touch of raspberry jam.

I found a recipe on-line for raspberry sage - but it is fairly high in sugar.

What are your favourite raspberry jam/jelly recipes?

..you may not be able to really feel compassion toward others until you are able to feel compassionate toward yourself. Margaret Paul


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