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RAPUNZEL53 SparkPoints: (307,293)
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3/22/12 5:52 A

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SUNRISE14's Photo SUNRISE14 Posts: 5,216
3/10/12 10:57 A

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The Lord is my strength and i know i can do better with the Lords help. The Lord laid it on my heart to start a team called GOD ANSWERS PRAYER AND I WOULD LOVE TO HAVE ANYBODY THAT WANTS HELP TO LOSE THEIR WEIGHT TO JOIN . I KNOW I CAN'T DO THIS WITHOUT THE LORDS HELP !


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GEORGIEGURLZ's Photo GEORGIEGURLZ SparkPoints: (12,923)
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3/5/12 11:18 P

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I use frozen peppers and onions mixed for omelets, stir fry and many other things. Also I cut the stem out of whole peppers and remove the seeds and freeze them for stuffing later.

Luke 1:37 For with God nothing shall be impossible.


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 16,217
3/4/12 9:00 P

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Wish I had thought of that . . . what a smart idea. Never considered it, but, will for future sales thanks to your post.

Speaking of your post, I'm linking it to the "Freezing It" thread.
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CANNINGNANNY's Photo CANNINGNANNY Posts: 18,179
3/4/12 8:18 A

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Sounds so Yummy and great to have on hand.
Just a friendly FYI...On our team page, under the General Discussion section, there is a topic called Currently Putting Up...
We all put what we are doing there and have it all in one place.
We'd Surely love to hear more of what you are Putting Up.
Have a Blessed Sunday. OXOX

Patti / NE Ohio
Leader Putting Foods Up www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192

Leader Home & Garden & DIY - On A Budget www.sparkpeople.com/myspark/groups_i
ndividual.asp

Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene
Even if you are on the right track, you will get run over if you just sit there.



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EROSE1311's Photo EROSE1311 SparkPoints: (29,178)
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3/4/12 12:13 A

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Caught color bell peppers on sale. So my husband & I went got them. We got two every color & green bell peppers Than we got your large bowl out. Cut up the bell peppers & 3 large onions. Than I mix them up. Than put 7 cups of them in large freeze bags. We froze them.

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