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TOPIC:   Dried Peppers 


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LAURIEANNIE1
LAURIEANNIE1's Photo Posts: 2,203
8/16/11 2:17 P

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I too dry peppers and crush them and store in spice bottles that I have saved. I use the crushed pepper flakes you buy at the store for years, sometimes paying $5 for a single small jar. This year I decided to make my own. After they are crushed, I add them to just about everything.


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_PAULA_H
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8/16/11 11:05 A

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I have dried my own hot peppers from the garden using a dehydrator purchased at walmart. Do this in the garage if possible. The smell will fill the house.

I have made pepper flakes with dried chili, jalepeno, habenero, etc. peppers. I just put mind in a blender & chop. I use parmesan cheese containers to store mine. I put a folded piece of plastic wrap between the lid & jar. I keep my different peppers separate except at the end of the year when there are just stragglers. Those are just marked 'mixed hot peppers'.

If you do decide to use the blender (maybe even the coffee grinder, never tried that) ALWAYS use a mask & gloves. I let the dust settle a bit in the grinder before taking the lid off, but you still get a lot of fumes & dust when pouring into bottles.

Edited by: _PAULA_H at: 8/16/2011 (11:08)
Paula (Illinois) Update: May 2009
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JWOURMS
JWOURMS's Photo Posts: 750
8/15/11 5:11 A

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Great! Thanks all.

Now to recipe searches.

..you may not be able to really feel compassion toward others until you are able to feel compassionate toward yourself. Margaret Paul


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KITTYF54
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8/14/11 9:53 A

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BTW if you like powder or flakes, you can do that with a coffee mill. just process in the coffee mill til it's the right consistence.

Trust in the Lord with all thine heart, and lean not unto thine own understanding. In all they ways, acknowledge Him, and He shall direct thy paths. Proverbs 3:5-6


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KITTYF54
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8/14/11 9:52 A

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I wouldn't try to "preserve" in oil, the oil can go rancid and leave you with unusable fruits. keep them dry and package them in small amounts.

to use in place of fresh, rehydrate by soaking in warm water til similar to fresh in feel and use as fresh. Backpackers do it all the time. since texture isn't a concern, (who eats fresh hot peppers whole and crispy anyway?) then go for it. the only thing that they might not work for is pickling. LOL That's why dried peppers are so common. people have been drying them and using them dried and rehydrated for centuries.

FWIW, Kitty

PS. I like the idea if gift baskets (you can PM me for my address. LOL)

Trust in the Lord with all thine heart, and lean not unto thine own understanding. In all they ways, acknowledge Him, and He shall direct thy paths. Proverbs 3:5-6


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ATTAEYBERS
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8/14/11 4:13 A

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Repackage and make up gift packages. Otherwise you can make sauces or preserve in oil as a paste.


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JET150
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8/13/11 4:47 P

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Oh my, at least since they are dried they should keep awhile. I put one or two small dried peppers in some of my dill pickles, dilly beans, and even bread and butter pickles. i'm not a huge fan of hot peppers, but even I kind of like the kick they give the bread and butter pickles.
If they are like the ones I buy from Penzey's they really will keep several years in plastic bags.


CST


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JWOURMS
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8/13/11 2:11 P

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We're big internet users. Unfortunatly, you don't always know what your getting when you shop on the internet.

I once bought the TINY cans of diet coke by accident, when I didn't read the details closely.
Recently, my hubby did the same only -- in the other direction.

He bought 3 KILOGRAMS of dried chilis, ancho, pasilla and guilla (sp?). (That's 6.6lbs of chillis)!

We love mexican food and spicy dishes - but I'm at a bit of a loss. I've tried Mole sauce - but it wanted fresh chillis.

Can you please share recipies and techniques for using dried chillis in place of fresh?

Thanks for all your help.

Joanne

..you may not be able to really feel compassion toward others until you are able to feel compassionate toward yourself. Margaret Paul


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