I gather a few stems with leaves, put a rubberband around the bunch and use it as a basting brush...
In a bowl, mix olive oil, red wine vinegar
olive oil and fresh lemon juice...
let the bunch sit in the mixture for 10 or so minutes. The flavor will infuse in the mixture and then you can use the mint bundle as a basting brush while grilling your chicken, pork or lamb on your gril...The more you baste with the mixture and bundle the more flavor you'll get on your grilled food.
I, also, add garlic in my mixture.
I freeze my mint...just wash and air dry till moisture is gone. (use your salad spinner to get rid of most of the water) Put in a ziplock bag, roll out the air and zip it closed...label and date and place in the freezer.
Take out what you need and refreeze the rest. Taste just like you just picked it.
| Pounds lost: 24.6