I'm sure it's doable, but do they offer recipes on how to then use them? I 'd want to know how they could be used, and after drying a batch, try the recipes and see how you like them before going on to do more dehydrating.
it's interesting what you can dehydrate, but the challenge is finding ways to use the dehydrated foods., particularly foods that we don't ordinarily cook.
one way I can think of is to make Creamed cucumbers. they're ordinarily wilted by the addition of salt anyway, then drained, so that could be done before drying, then rehydrated with hot water, in which some of the salt would be removed, and sour cream and wilted onions added to them after draining.
Trust in the Lord with all thine heart, and lean not unto thine own understanding. In all they ways, acknowledge Him, and He shall direct thy paths. Proverbs 3:5-6
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