Never made them, sorry. I know that for some dill pickles I add a pinch of alum, and soaking the cucumbers for bread and butter pickles in salt and ice for several hours seems to add to their crunch. I don't know if that would help with okra, but I do know that now I have to go eat a pickle!
Jeanette Madison, Wisconsin
current weight: 175.0
Fitness Minutes: (2,424) Posts: 101 2/23/11 10:27 A
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