Never made them, sorry. I know that for some dill pickles I add a pinch of alum, and soaking the cucumbers for bread and butter pickles in salt and ice for several hours seems to add to their crunch. I don't know if that would help with okra, but I do know that now I have to go eat a pickle!
Jeanette Madison, Wisconsin
current weight: 175.0
Fitness Minutes: (2,424) Posts: 101 2/23/11 10:27 A
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.