Fitness Minutes: (108,010) Posts: 8,018 2/23/11 6:31 P
Never made them, sorry. I know that for some dill pickles I add a pinch of alum, and soaking the cucumbers for bread and butter pickles in salt and ice for several hours seems to add to their crunch. I don't know if that would help with okra, but I do know that now I have to go eat a pickle!
current weight: 175.0
Fitness Minutes: (2,424) Posts: 101 2/23/11 10:27 A
My husband loves said item. We canned a few jars late last summer however the last jar we opened is not very crunchy.. Does anyone have a recipe and process to share?
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