I was intrigued by your question and did some searching around also.There is a link called
moonovermartinborough.com. which may be of interest to you. There I found the following recipe.
1.Put olives in a bucket of water.Leave for 40 days changing the water every 2 days.
2.After 40 days,drain olives and cover with rock salt.Leave for 2 days.
3.Wash olives well in cold water and pack into clean sterilized jars with lemon,garlic and thyme. Cover with oil or vinegar or half oil half vinegar. Seal and leave 2 weeks before eating.
THESE OLIVES WILL KEEP AT LEAST 6 MONTHS....
Hope this is the sort of thing you are after. Have fun. Hilary-Tee
Hilary . Dunedin. South Island . NZ.
Every day when fully lived- is a grand succession of experiences both pleasant and unpleasant - for life is made up of both- and without the one the other would not be recognized or appreciated.
I would much rather have regrets about not doing what people said, than regretting what my heart led me to and wondering what life had been like if I had just been myself.
| current weight: 132.0