Well, Now that I'm Bored with (as I thought) nothing to Put Up, I happened to look out my porch door window and saw my 2 huge Halloween Pumpkins....Hmmmmm I thought...Can I cook these up for Pies????
Why not ! ! !
I baked them and then took off the skin, pureed them in my food processor and am now baking off the excess water in the oven. Like making pumpkin butter but with no spices or sugar.
I guess we'll see how this works out....As I usually use Pie Pumkins.
I'm making pies for our Local Police and Fire Departments for the holidays. Don't forget the Whipped Cream ! ! !
| Pounds lost: 24.6