Fried Green tomatoes are my favorite...But I have 2 huge ttables in my livingroom full of green tomatoes. I'm letting them ripen and then putting them in a ziplock bag to freeze. I use them in soups, stews, chilli etc in the winter. I just run them under water and the skins fall off. Then drop them in whatever I'm making...They are like frozen Q Balls....And Great to have in a pinch...
Ok, friends, my tiny garden is ebbing out, and I have a small amount of green tomatoes. We may try to ripen them inside, but I need some hints on using the green tomatoes. Thank you so much, Deborah aka lunadragon
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