Some people store each week's in sheet protectors in a binder when they are through with them; menu sheet on top with the printed-out recipes behind it. Saves alot of time for re-using later and menu-planning ideas later, and makes it easy to note and repeat favorites, while culling the unpopular ones. I'm going to start doing that. Each Menu Planning Monday I'll take down the old and make new.
Others laminate them and use them as a wipe-off board.
Where I live, Michael's (a craft store) has pads of tear-off sheets, 52 sheets, of 8x5 meal planners with a magnet on the back, for a dollar.
Here are some more. There are weekly, 2week, monthly, and different formats; many have built-in grocery lists on the side:
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