Jalapeno Pepper Jelly
1/2 cup Jalapeno peppers
2/3 cup Bell Pepper
Take seeds out of peppers and finely chop. Put peppers in blender or food processor with 1/2 cup vinegar and chop well.
Place pepper mixture in large saucepan and add 1 more cup vinegar.
Add 6 1/2 cups sugar.
Bring to full boil and boil hard for 1 minute.
Lower heat and simmer for 5 minutes.
Add 6 oz. Certo* and and 5 drops green food coloring.
Bring back to full boil and boil hard for 1 minute.
Pour into hot jars and seal. (10 minutes hot water bath)
*Use Certo, not Suregel!!!
| Pounds lost: 67.0