I make jalapeno jelly using lemon juice instead of vinegar (fridge and freezer only) and use the jelly as a filling for peanut butter cookies. But only when company comes! They are both deadly and dangerous.
Thanks for the recipe! I looked on line for a few ideas for using this:
1. Peanut butter and Jalapeno Pepper Jelly sandwich 2. with Cream Cheese on an everything Bagle 3. on ice cream 4. put a spoonful in the blender with your Margarita 5. use for making thumb print cookies 6. serve with any kind of meat 7. great on corn bread
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