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JUSTBIRDY's Photo JUSTBIRDY SparkPoints: (72,518)
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8/14/10 9:58 A

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I make jalapeno jelly using lemon juice instead of vinegar (fridge and freezer only) and use the jelly as a filling for peanut butter cookies. But only when company comes! They are both deadly and dangerous.

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POSITVEGRRRL's Photo POSITVEGRRRL Posts: 1,597
8/13/10 2:11 P

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Thanks for the recipe! I looked on line for a few ideas for using this:

1. Peanut butter and Jalapeno Pepper Jelly sandwich
2. with Cream Cheese on an everything Bagle
3. on ice cream
4. put a spoonful in the blender with your Margarita
5. use for making thumb print cookies
6. serve with any kind of meat
7. great on corn bread


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SUNERGY's Photo SUNERGY SparkPoints: (34,285)
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8/12/10 6:19 P

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Jalapeno Pepper Jelly



1/2 cup Jalapeno peppers
2/3 cup Bell Pepper


Take seeds out of peppers and finely chop. Put peppers in blender or food processor with 1/2 cup vinegar and chop well.

Place pepper mixture in large saucepan and add 1 more cup vinegar.

Add 6 1/2 cups sugar.

Bring to full boil and boil hard for 1 minute.

Lower heat and simmer for 5 minutes.

Add 6 oz. Certo* and and 5 drops green food coloring.

Bring back to full boil and boil hard for 1 minute.

Pour into hot jars and seal. (10 minutes hot water bath)

*Use Certo, not Suregel!!!

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