I am in need of a way to save herbs. I only have a few (thyme, oregano and chives) and they are producing a lot. It also got quite chilly last night and I am thinking I need to get them preserved somehow.
I have a dehydrator, so I can use that. I just don't know any specifics (in jars or bags, dried in oven or dehydrator, holes in lids as a shaker-type storage or sealed tight, you get the picture!
If stress could burn fat, I'd be skinny and if chocolate could add brain cells, I'd be a genius!
♥¸.•*¨)♥ -:¦:- ♥~**♥~.•*´¨ ) ♥
♥Your Sparkfriend Pam x♥*¨)♥
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We cannot change the direction of the wind, however, we can alter our sails.
A great link: www.nutrimirror.com/toolsexercise.ph
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