Dutch salad One quart of green tomatoes, one quart of onions, nine small red peppers, or six big ones, one small cabbage, one cauliflower (picked into bits). Cut the vegetables fine and stand overnight with one half cup of salt. Cook till tender in juices that have collected during the night, then add ten tablespoons of mustard, one cup of flour, two cups of sugar, one quart of small pickles sliced, five cents worth of tumeric, two quarts of vinegar, and cook together about ten minutes.
Proverbs 29:1-18 "Where there is no vision, the people perish '" (v.18, AV)
Pounds lost: 42.0
Fitness Minutes: (7,896) Posts: 762 5/27/09 9:32 A
Does any one have a recipe for dutch salad it has cauliflower,onions,green and red peppers has a mustard sauce. My grand mother use to make it I'm not sure where her recipe went and i cannot seem to find another one. thanks Scooby
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