Last summer, i got interested in sprouted wheat bread, specifically making my own.
My space is not big enough to grow my own wheat. But I did by wheat berries, and sprouted them. I enjoyed chewing them like chewing gum. I had no way to grind them, so I dehydrated then froze them, while I researched grain mills.
I just received a newsletter from groworganic.com with information about making your own sprouted wheat bread. Their directions are much more streamlined for sprouting than what I found in July.
But the main thing I'd like input on is the grain mill at this link. I had my eye on an electric on that was over twice as much money. So does anyone have experience with grain mills, grinding your own flour from sprouted wheat?
And then, do you have a recipe you like for making your own that doesn't use a machine. I like to do it all myself, but I don't mind having a grain mill grind those little wheat berries which are like granite. It's a wonder they ever sprout and grow.
Sorry. Left off the link: www.groworganic.com/grain-mill-with-hand-c
Edited by: BRAVELUTE at: 12/7/2012 (20:16)
| current weight: 168.0