DH brought home a huge zucchini. 16" long 13" round.
What to do with it?
1) Am I remembering correctly that the larger the zucchini, the milder the taste?
2) Do these larger zucchini have the same nutrients as the smaller ones?
If so, then how do I deal w/ it? Keep it on the counter until ready to use then cut up the leftover part and put in fridge?
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