I buy ground chuck in larger pkgs., add whatever
ingredients for Spagetti, or Chili, or whatever, then
after it cools, divide it up and put in freezer
containers then when you are in a hurry you can grab
one with just enough meat and add sauce or whatever.
I do the same with other meats like pork chops etc.
Divide the jumbo pkgs up and invest in good freezer
containers, and they are usually good for a couple
If you always do what you've always done,
You'll always be who you've always been!!!!!!
"Courage doesn't always roar. Sometimes courage
is the quiet voice at the
end of the day saying "I
will try again tomorrow!"
Mary Anne Radmacher
A good laugh and a long sleep are the best cures in the doctor's book.
- Irish Proverb
| Pounds lost: 75.0