So glad to hear you enjoyed it. I have yet to find anyone that didn't like it. Sometimes, friends have substituted a different bean or added corn.
Here's one I just tried today and it was delicious!
Crock Pot Chicken Fajitas:
3 boneless, skinless chicken breasts thawed
1 green bell pepper sliced thin
1 red bell pepper sliced thin
1 yellow onion sliced thin
2 envelopes of McCormick Fajita seasoning
2 cups of Pace Chunky Med. Salsa
Place whole chicken breasts in crock pot
Add the sliced peppers and onion
Mix the seasoning into the salsa in a glass measuring cup
Pour over the chicken and veggies
Set crock pot on low for 4-5 hours. When fully cooked, shred chicken with two forks and stir thoroughly. Don't over cook or chicken will be dry.
I like to serve with whole wheat tortillas, shredded cheese, guacamole, & sour cream (the light varieties).
Edited by: BITTYGIRL51 at: 10/31/2011 (21:42)
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