I gave up frozen dinners about 3 months ago and that's morphed in to be very cautious about everything that has preservatives and is overly processed. I think cooking more is a step in the right direction. Snacks - well, I bake my own muffins for the morning and get organic cereals (I really Kahsi's shredded wheat as it also goes well to work). I still eat some pretzel's in the afternoon, but sometimes mix it with string cheese.
I'm not all the way there yet, but the longer I do this, the easier it gets. Good luck!
"Nobody can make you feel inferior without your permission." -Eleanor Roosevelt-
"What wisdom can you find that is greater than kindness?"
-Jean Jacques Rousseau-
Co-team leader: I Love Muffins
Co-team leader: Cooking for One or Two
| April Minutes: 361