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CILOCA's Photo CILOCA SparkPoints: (0)
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12/13/10 8:51 A

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Thanks for the responses team, I appreciate yall's feedback!

Have a great and healthy week emoticon

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GEOPENGUIN's Photo GEOPENGUIN SparkPoints: (0)
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12/13/10 8:28 A

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Becuase the GF cooks from both sides you don't need to flip. So far I've only cooked Salmon on mine & it is perfect @ 5 minutes.
What I do is pour a little lt olive oil & mrs dash on the filets and roll them around a little in it (and spray the GF lightly too). These are skinless 5oz filets straight from the Fish section of my local HyVee.
Hope this helps.

Every song can't be an anthem
Every choice can't be a chance
You can sing the blues if you choose
But sometimes you just gotta dance!
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GEORGIAGIRL26's Photo GEORGIAGIRL26 Posts: 5,797
12/13/10 7:07 A

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Don't have George Foreman Grill. My mom uses the oven to cook our Tilipia. She wraps it in Tinfoil with lemons... It comes out very tasty. Sorry I can't tell you how long, I have no idea. (Haven't made it yet). Maybe she'll let me cook some next time. (Still learning how to cook). Hope you have a good day! Holly

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TLPSR523's Photo TLPSR523 SparkPoints: (0)
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12/13/10 6:43 A

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Try spraying some Pam on both sides. That should help.

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CILOCA's Photo CILOCA SparkPoints: (0)
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12/13/10 12:31 A

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Everytime I grill tilapia on my Foreman it gets stuck to the top portion, or just shreds on the grill when I try to pick it up. I'm not sure what I'm doing wrong.

I try to flip the fish and make sure it is cooked thoroughly, but it never fails. I don't spray anything on the grill-should I? Or should I wrap the fish in foil?

Anyone else have this issue? Could it be just the type of fish? I have never liked fish, but I love tilapia... I also welcome recommendations on any similar fish I may like!

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