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TOPIC:   Recipe Challange 


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WLARRYWATSON
WLARRYWATSON's Photo SparkPoints: (81,786)
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4/5/09 4:36 P

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Good afternoon all.

Since I do my own cooking, if and when I follow a receipt I usually divide it into a portion that I can cook and eat in one meal, two at the most. About the only exception is a slow cooker or chill. The leftovers form them go into the fridge for meals down the road. Almost forgot, homemade soup also goes into that category.

Enjoy the day

Larry

"Call to me and I will answer you and tell you great and unsearchable things you do not know." Jeremiah 33:3


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ADLINS
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4/4/09 10:31 P

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I like recipes, but I do wind up using them as a guide as I'm very picky about what I eat. I do find though that recipes submitted by team members and in the team cookbook are a great start as they are already "portion modified." Most recipes are 4 servings or less.

"Nobody can make you feel inferior without your permission." -Eleanor Roosevelt-

"What wisdom can you find that is greater than kindness?"
-Jean Jacques Rousseau-
~*~*~*~*~*~*~*~*~*~*~*~
Co-team leader: I Love Muffins
Co-team leader: Cooking for One or Two


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LOVITAR
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4/4/09 4:32 P

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Sounds really good! And healthy!

Eat the food that God gave us, not the "food" that humans created in laboratories


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MIFFLIN
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4/4/09 10:01 A

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I like a recipe for guidance, and I love the web sites that include comments from those who have tried the recipe and give their opinions & suggestions.

The only recipe I've made up from scratch is one I put on SparkRecipes: Shrimp with artichoke & tomatoes
recipes.sparkpeople.com/recipe-detail.asp?
recipe=296396



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LOVITAR
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4/4/09 12:17 A

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When I do use a recipe, I usually use it as an outline. I have started out making one thing and ended up with something completely different. In the last 10+ years I can only recall making 2 things that made it directly into the trash.

Eat the food that God gave us, not the "food" that humans created in laboratories


 current weight: 164.3 
 
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MCKIMBER
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4/3/09 12:02 P

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I'm with you Cheryl! I don't have creativity in the kitchen, but I really like searching for new recipes to try. For me, putting together a fun menu is enough of a creative challenge. Michele

"A woman is like a tea bag. You never know how strong she is until she gets into hot water."

-- Eleanor Roosevelt


CHERYLN
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4/3/09 9:15 A

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I fall more in the recipe "challengeD" area...I don't seem to have any creativity with food..I need a recipe.

Cheryl from North Dakota
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WLARRYWATSON
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4/3/09 7:27 A

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Good morning all.

I like to try new things, especially when I am cooking for someone else. I usually do not write down the receipt, however. In not doing that, I have not been able to recreate a good dish again.

Now enjoy your day

Larry

"Call to me and I will answer you and tell you great and unsearchable things you do not know." Jeremiah 33:3


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KPHICKEY
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4/3/09 6:39 A

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YES!!!! I'm always trying to use what I have in the pantry and frig for meals, keeping in mind what I need for a healthy diet. I'll either throw together what I think will taste good or tweak recipes. Since my DH doesn't eat the way I do, I probably have more freedom to experiment emoticon Go for it!
Kath

Edited by: KPHICKEY at: 4/3/2009 (06:42)
Being happy doesn't mean everything's perfect. It means you've decided to see beyond the imperfections. Anonymous

Life isn't about how to survive the storm, but how to dance in the rain! Anonymous


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BARBLAM1
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4/3/09 6:26 A

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Are you kidding?
OF COURSE IT COUNTS!!!!
None of us would be over weight fi we did NOT LIKE EATING, so if you find something- ANYTHING that satisfies you and does not break your meal structure then MORE POWER TO IT!!!
When I am in reality diet zone I eat a lot of shrimp, tuna and scallops. NO RECIPE NEEDED!!! High Protein, virtually no fat and low calories. No recipe needed!!!!!!!!!!!!

emoticon

Barbara


 
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LOVITAR
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4/3/09 2:04 A

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If you try something new that you make up as you go, does that count?

Eat the food that God gave us, not the "food" that humans created in laboratories


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