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MIFFLIN's Photo MIFFLIN Posts: 2,660
7/27/08 12:30 P

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We have been grilling sliced eggplant, zucchini and peppers. I just spray the slices with olive oil and add a bit of fresh ground pepper and hubby works the grill. It avoids heating up the kitchen and tastes great!

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WLARRYWATSON's Photo WLARRYWATSON SparkPoints: (87,268)
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7/26/08 5:30 P

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Good afternoon all.

We are having extrem hot weather here in NE Ok. Instead of heating up the kitchen or doing BBQ, we are having salads for dinner tonight. Not much of a clean up when finished.

Now go and enjoy your day.

Larry

"Call to me and I will answer you and tell you great and unsearchable things you do not know." Jeremiah 33:3


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MAMA_HAWK SparkPoints: (0)
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7/25/08 10:03 A

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The red/purple and green/yellow sound good. Really add some color to bland looking plates.

Edited by: MAMA_HAWK at: 7/25/2008 (10:01)
Sherry


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ROADTOFREEDOM's Photo ROADTOFREEDOM Posts: 1,605
7/25/08 9:53 A

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Hmmm... I've never eaten egg plant either.

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WOOLANDWOOD's Photo WOOLANDWOOD Posts: 1,658
7/25/08 2:47 A

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red&purple
2 egg plants cubed
2 red peppers cubed
2 red onions cubed
saute in
2 TBsp extra virgin olive oil
adding eggplant first
then red peppers
then red onions
salt lightly and fresh ground black pepper

yellow&green
1 pound mixed yellow and green summer squash chunked
1 pound green snap beans 1" snap
3 green peppers cubed
6 (yes 6) cloves of garlic
saute in on med heat (hot enough so that the fluid that comes out of the veggies does not collect)
3 TBsps extra virgin olive oil
first the squash
then the peppers
then the beans
when veggies are tender put garlic through press lower heat and stir in, continue until garlic is mellow (unless you like it sharp)
browned garlic turns bitter.... don't brown it
lightly salt and fresh ground black pepper

I originally meant to mix this all together but ended up serving it side by side in the bowl... it's really pretty



If only I may grow: firmer, simpler, quieter, warmer. ~ Dag Hammarskjold


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NYAYNE's Photo NYAYNE SparkPoints: (11,618)
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7/24/08 12:32 P

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Black bean salad with a citrus/cumin/coriander dressing.

Cucumber Raita (diced w/mint and cumin) or its cousin cucumber yogurt salad (thick sliced w/dill, celery seed and red onion) Both have low fat yogurt and lemon juice.

Last months Cooking Light had a watermelon salad. I like the CL recipes but not the magazine, too many drug ads for me.

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ROADTOFREEDOM's Photo ROADTOFREEDOM Posts: 1,605
7/24/08 9:47 A

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I've never had black beans ... just recently bought some (dried ones and a can of them).

We'll have to try them.

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IMREITE's Photo IMREITE SparkPoints: (240,782)
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7/24/08 12:06 A

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side dishes are made from stuff from my garden. my husband is willing to eat more veggies if they are fresh from our garden.

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MIFFLIN's Photo MIFFLIN Posts: 2,660
7/19/08 6:55 P

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The corn and black bean salad / salsa sounds great! I have everything except the cilantro, but will find some and make it soon!

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CHERYLN's Photo CHERYLN Posts: 7,009
7/19/08 6:18 P

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Thanks Marsha, I'll try that.

Cheryl from North Dakota
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MY_AGREEMENT's Photo MY_AGREEMENT SparkPoints: (43,856)
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7/19/08 6:15 P

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I have often made corn and black bean salad with a little onion, bell pepper, and oil and vinegar. But recently I have made this similar one with avocado, lime, and cilantro, and I love it:


recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=227577


I thought at first I'd want to add some salsa for kick, but as it turns out I like it as is. I don't know how this compares to NCSUZEQ's recipe, but I figure you can't go too wrong with those ingredients!

--Marsha

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CHERYLN's Photo CHERYLN Posts: 7,009
7/19/08 11:48 A

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NCSUZEQ, do you have a recipe for that corn and black bean salad? I've had one before that was good, but don't remember even what all was in it.

Cheryl from North Dakota
BLC-19 = Navy Ninjas
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NCSUZEQ SparkPoints: (22,421)
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7/19/08 10:53 A

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One of my favorites is black bean and corn salad, I also love home made 3 bean salad.

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1LBDOWN SparkPoints: (22,961)
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7/18/08 11:07 A

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Hmmm, thanks for the roasting idea, Mifflin. I'm always steaming and cooking, and I know there are better ideas.

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QUALITYKJ's Photo QUALITYKJ Posts: 4,435
7/18/08 7:57 A

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ADLINS, now when I cook the steamed vegetable recipe, I've removed the pasta and use an extra red potato instead. I don't miss the white pasta. I love the fresh herbs with that recipe. I even have my own herb garden now. SMILE

A healthy body is a guest chamber for the soul; a sick body is a prison. Quote by Francis Bacon
ADLINS's Photo ADLINS SparkPoints: (54,916)
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7/17/08 1:34 P

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A lot of good ideas.

QualityKJ - I looked up the Steamed Veggies & Rotini recipe... and added it to my cookbook. What I really like about it is that the veggies can be mixed up (which is good since I'm a bit picky) and that it has some taters in there.

Mifflin - I seem to be vaguely aware of bulgur wheat, but have never had it. I'll be looking into it.

"Nobody can make you feel inferior without your permission." -Eleanor Roosevelt-

"What wisdom can you find that is greater than kindness?"
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WLARRYWATSON's Photo WLARRYWATSON SparkPoints: (87,268)
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7/17/08 1:26 P

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Good afternoon all.

Side dishes are not usually a problem around our hours. We like corn, beans, salads, greens (mustard, turnip, spinich). It is the main dishes that are a problem.

So, have a enjoyable day and have fun.

Larry

"Call to me and I will answer you and tell you great and unsearchable things you do not know." Jeremiah 33:3


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WOOLANDWOOD's Photo WOOLANDWOOD Posts: 1,658
7/17/08 1:57 A

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I mostly eat the "side" dish as the main dish. I love veggie stews they can be seasoned in many different ways and can be many different combinations of veggies. I usually add a legume (white beans if I'm going mediterranian, pintos for mexican, lentils or channa dal for Indian, etc... That way I'm eating a pile of veggies and some protein. I also, make sure to add cold pressed organic oil as a flavoring garnish, olive unless it's chinese or indian then there is sesame, almond or mustard oils. I have given up ghee *sigh*

Edited by: WOOLANDWOOD at: 7/17/2008 (01:56)
If only I may grow: firmer, simpler, quieter, warmer. ~ Dag Hammarskjold


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SARGE49's Photo SARGE49 SparkPoints: (9,625)
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7/17/08 12:05 A

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A dozen raw baby carrots.

Simple and tasty.

emoticon

Today is the Tomorrow you worried about Yesterday

Began here 16April08, 213 lbs.

First goal was to be at 200 lbs by 19July08 for the annual family picnic.
ACHIEVED!

Next goal is 180 by my 29th Anniversary, 22March09. NOT ACHIEVED.

Restarting 10January10.

New Goal - Under 200 by 4th of July, 2010.
FAILED.

31OCT10 - 202.0 lbs and shooting for 190 by New Year's Day.

truthdriven.8.forumer.com www.truthdrivenllc


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MIFFLIN's Photo MIFFLIN Posts: 2,660
7/16/08 9:57 P

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My fave starch is bulgur wheat. It's like rice but with fewer calories and more fiber, and takes just 15 min to cook. For side veggies, I've gotten hubby to grill a lot of things that are yummy: red, yellow, and orange peppers (I don't like green) are creamy on the grill! Zucchini is delicious, and so is asparagus. Putting veggies on a cookie tray with Pam, salt & pepper is delish, too. Brussels sprouts are addictive when roasted!

Another idea is to used diced or stewed tomatoes to poach fish in. It adds color, flavor and a veggie by just opening a can. This time of year, you can get fresh tomatoes, but in winter, this is a big help to my cooking!

I love the idea of cold soups, and will look into them!

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PATTYANN23's Photo PATTYANN23 Posts: 387
7/16/08 10:47 A

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My summer side dishes are pretty much all the same- either a fresh salad or I steam up some veggie packets on the grill. (sometimes I have both!)

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SKINNYJINX's Photo SKINNYJINX Posts: 319
7/16/08 8:54 A

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I've been doing a lot of steamed veggies - beets are a current favorite - with crazy jane's mixed up salt for seasoning, or raw veggies. Not inspiring, but lowfat and tasty and very simple to make. I did try a recipie for chilled cucumber and avocado soup, and it made a wonderful side also. I plan to check out more chilled soups over the summer.

Making stuborness work for me....


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QUALITYKJ's Photo QUALITYKJ Posts: 4,435
7/16/08 8:42 A

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I cook alot of the sparkpeople side dish recipes. My favorites are the Steamed Vegetables with Rotini, and the Sauted Spinach with Tomatoes. I usually have a starch, like brown rice, corn on the cob, or potatoes with my main dishes.

A healthy body is a guest chamber for the soul; a sick body is a prison. Quote by Francis Bacon
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7/16/08 7:28 A

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I take fresh veggie and stir fire them I goes with everything

Team Leader of Mary Higgins Clark

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MY_AGREEMENT's Photo MY_AGREEMENT SparkPoints: (43,856)
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7/16/08 12:18 A

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Black beans and brown rice is one of my batch-cook favorites. I put the rice in my rice cooker with some sea salt and cumin, and then when it's done I add a couple cans of drained, rinsed black beans and some fresh salsa. It's a yummy side dish, or good as a quick meal (especially with a little lowfat cheese on top).

I often broil veggies in the oven with just a little olive oil, salt and pepper. Asparagus (especially the skinny baby ones) is just wonderful this way, as is zucchini, and winter veggies like potatoes, carrots, sweet potatoes, butternut squash, etc. If I'm broiling salmon too, I just throw some veggies in the pan with the fish and they're done at the same time.

--Marsha

Virtual Walk challenge, from Durham, NC to Modesto, CA: 2995 miles
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292.51 miles left to go!

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CHERYLN's Photo CHERYLN Posts: 7,009
7/15/08 11:22 P

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Lately I will steam some broccoli, cauliflower, carrots, onion in a bit of chicken broth, with some seasonings.

Cheryl from North Dakota
BLC-19 = Navy Ninjas
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#1. - Track every BLT
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BARBLAM1 Posts: 499
7/15/08 4:57 P

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I LOVE Black Beans and make a simple dish (usually for breakfast actually), with 1/4 cup of barley and 1 tables spoon of dried black beans. If you cook the barley forever it gets BIG- to over a cup and this concoction has only about 120 calories. I sometimes add a cup of cut up celery as it cooks, or some carrot and it really is a LOT of food with no fat and very low calories. I season with Five Spice & some pepper leaving a little broth. Like I said I usually have this in the morning (quite filling), but it could be a good side dish seasoned with almost anything I suppose.

Edited by: BARBLAM1 at: 7/15/2008 (16:56)
Barbara


 
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RITZ22's Photo RITZ22 Posts: 77
7/15/08 4:37 P

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i have the same problem a lot of the time. But i tend to stick to sides or either brown rice or red potatos for a starch and a fresh veggie (usually broccoli, summer squash, green beans or asparugus). These i will usually saute in a pan. heat oil with some minced garlic & green onion and then add veggie for just a couple minutes. it makes the veggie hot but still crisp. I will also add some red pepper flakes to the pan for some added heat. My bf seems to love this emoticon

I will also serve brown rice & black beans as a side (a 2:1 ratio respectively) then add in some chopped onion, chillies, cilantro and garlic. This is a Costa Rican inspired dish but is very tasty with some hot sauce and goes well with chicken or fish.

Everything i make is quick and easy! But these few things taste pretty good and i find adding garlic to anything makes me like it even more. YUM emoticon

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DARTHLAURIE's Photo DARTHLAURIE Posts: 2,579
7/15/08 4:09 P

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Honestly, I don't do a lot of side dishes. In our family it was usually just a one pot meal. Maybe some potatoes so I've never gotten into the side dish thing like I probably should have.

*bounce!*


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KPHICKEY's Photo KPHICKEY Posts: 155
7/15/08 3:48 P

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I submitted 2 recipes for sides to Spark: Cole Slaw and Mediterranean Couscous Salad. I also use fresh veggies as sides because they will cause you to eat a meal more slowly. emoticon

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PAG2809's Photo PAG2809 SparkPoints: (156,349)
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7/15/08 3:42 P

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I like the bags of frozen veggies that you can throw in the microwave. As long as you stay away from the ones with sauces, they're great. In addition to the "Steamfresh" variety available nationally, Safeway has their own store brand. These are a great way to make sure you're eating your veggies. Yum!

Ann

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BARBLAM1 Posts: 499
7/15/08 3:26 P

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I pretty much just make a large salad to go with everything. Chicken, fish, Tofu. Salad, salad and more salad. Sorry, but a few ideas for something low in calorie would be nice!!!
emoticon

Barbara


 
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IVYSTAR57's Photo IVYSTAR57 Posts: 494
7/15/08 3:26 P

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I like couscous with peas or corn. BBQ's always are good with baked beans or grilled corn on the cob (soak in water for about 30-45 minutes before you place on top rack of grill).

Just some basics, but easy and very tasty!

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ADLINS's Photo ADLINS SparkPoints: (54,916)
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7/15/08 3:20 P

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I know July is almost over, but we'll start in the middle.

I frequently get in a rut and I realized that I'm probably not the only one. Coming up with a "main dish" isn't so much the problem right now as what to eat with it - the side dish. I seem to be stuck on frozen potatoes. Low calorie and easy to fix.

So, Side Dishes will kick off the monthly discussion. What do you do for side dishes? This in't limited to recipes, but anything, including pre-prepared, frozen, etc. All meals included.

Edited by: ADLINS at: 7/15/2008 (15:18)
"Nobody can make you feel inferior without your permission." -Eleanor Roosevelt-

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