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TOPIC:   Quinoa Review 


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EBURGITE
EBURGITE's Photo Posts: 1,134
9/3/13 11:50 A

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i made some quinoa last week...i cooked it in chicken broth. it tasted great, but it was pretty chewy...did a quick search and found out you shouldn't salt it until after it's cooked...it keeps the grains from opening completely. i know lentils are like that, too. just a tip!


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EDELWEISS33
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9/2/13 11:31 A

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so far I've only used 365 quinoa and it doesn't need to be rinsed. I just used it as a pasta substitute when the fam is having noodles or rice.
I bought some quinoa flour though and plan on making something with it someday...


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SUNBEAMJANEAL
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8/2/13 11:08 P

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Good to know. We haven't had that problem yet...so I will be on the lookout for that issue. Thanks for the heads up :-)

My SparkPage is set to private, but I love making new friends.
If you'd like to be my friend, please just add me and I will do the same.

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PURPLEDRAGONM
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8/2/13 6:32 P

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The first time I cooked quinoa I didn't rinse it, and it wasn't a brand that was pre-rinsed. It was sort of clumpy and had a slightly bitter after taste. Since then I always rinse the seeds before I cook them. emoticon

One day at a time...


SUNBEAMJANEAL
SUNBEAMJANEAL's Photo Posts: 469
8/2/13 5:08 P

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Um...ok...I'll bite...how do you know to rinse it first?..

My SparkPage is set to private, but I love making new friends.
If you'd like to be my friend, please just add me and I will do the same.

My Goals:
Down 10%: 315: Tickets to a Concert or Show DONE...Brad Paisley Concert on 09/11/09!!!
Down 20%: 280: New earpiercing and New Nike Shoes
Down 30%: 245: Maid Service House Cleaning
Down 40%: 210: Tattoo
Down 50%: 175: “Half of Me” Party
Down 60%: 140: A New Wardrobe!!! (Ten new outfits w/shoes)


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SUNBEAMJANEAL
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8/2/13 5:06 P

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So many great ideas! My family is just beginning to explore quinoa and eager to find yummy recipes. The Loaded Bowls sound great. Last weekend we made a casserole with quinoa, ground beef, Mexican soft cheese, corn, black beans, spices, and lactose free cheese. It was a huge hit with everyone! I need to track down these quinoa flakes...I'm intrigued.

My SparkPage is set to private, but I love making new friends.
If you'd like to be my friend, please just add me and I will do the same.

My Goals:
Down 10%: 315: Tickets to a Concert or Show DONE...Brad Paisley Concert on 09/11/09!!!
Down 20%: 280: New earpiercing and New Nike Shoes
Down 30%: 245: Maid Service House Cleaning
Down 40%: 210: Tattoo
Down 50%: 175: “Half of Me” Party
Down 60%: 140: A New Wardrobe!!! (Ten new outfits w/shoes)


 current weight: 290.0 
 
350
306.25
262.5
218.75
175


EBURGITE
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8/1/13 8:24 A

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you can also get quinoa flakes....it's like oatmeal but teeny. it's great for breakfast and in muffins.


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PURPLEDRAGONM
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7/22/13 1:33 P

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I reheat quinoa in the microwave, briefly and on medium power. I also like it cold, with sliced almonds and cold cooked vegies, or as a dessert, with cinnamon, allspice, and a drizzle of honey, or added to soup or salad.

Remember to rinse it before cooking, though. (ask me how I know! lol!)

Also, I tried pouring boiling water over it and covering it to see if it would cook that way. It won't. But it did cook up nicely after soaking like that, so I didn't waste the grain.

One day at a time...


DSUKIE
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7/21/13 9:30 A

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i also cook my quinoa in my rice cooker. I make extra so that I can make a quinoa salad (just add chopped onion, cucumber, colored bell peppers, celery, EVOO and spices to taste).
i also free my left overs in 1 Cup portions to take out as needed.
I add it to my bowl already cooked when I have soups or stews.
My favorite GO TO grain

Deb
Trying to get a healthy lifestyle back!


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BARB4HEALTH
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5/22/13 10:17 A

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Have used quinoa in a bean, rice casserole and it was good, I think!

Used one can of black beans, one cup of cooked quinoa, one can of diced tomatoes, and .5 C of salsa (if I remember correctly) mix and heat all in a skillet. Put some shredded cheese on top if you like, and add the spices you like. Put a little chilli powder in for a zing!

Happy Sparking! emoticon

Out of the abundance of the heart, the mouth speaks.
"Joy is Peace dancing. Peace is Joy resting."
*Barb --S. West PA


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ELLIEFUNT
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4/17/13 6:55 A

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For my quinoa bowls - I put all the "toppings" in separate bowls. That way everyone builds their own. If someone doesn't want black beans etc. Then leftovers go in the fridge that way. I can't stand having to reheat something that has fresh tomatoes on it. So this works for me.

Oh, lots of fresh cilantro on the top is the way to go!

~~~~~~~~~~~~~~~~~
Debbie

I can do all things through Christ who strengthens me! Ph. 4:13


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ZERO2HERO
ZERO2HERO's Photo SparkPoints: (17,025)
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4/16/13 9:45 A

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That does sound SO good! How do you reheat it properly?

I bare my windowed self untamed and untrained, looking forward into the beauty of the day.

01.02.13 - 10.05.13: 88 pound successful journey
09.21.13 - 06.16.14: 1st time pregnancy


61 Days until:  1st Baby!
 
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BARB4HEALTH
BARB4HEALTH's Photo Posts: 3,697
4/16/13 7:38 A

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Debbie, that quinoa dinner dish sounds great! I do what someone else said, too. Cook extra
and use it for different things for a few days!

Out of the abundance of the heart, the mouth speaks.
"Joy is Peace dancing. Peace is Joy resting."
*Barb --S. West PA


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ELLIEFUNT
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4/16/13 7:06 A

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LOVE quinoa! I make a big batch in my rice cooker and use it during the week for my lunches. Normally i add a little chicken bouillion to it while it cooks. I like to top it with saute'd kale, garlic & chickpeas. For a dinner we top quinoa with grilled chicken (I call them loaded bowls) black beans, tomatoes, scallions and then make a cilantro/garlic type dressing to pour over the top. The entire family (kids included!) love it.

~~~~~~~~~~~~~~~~~
Debbie

I can do all things through Christ who strengthens me! Ph. 4:13


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ZERO2HERO
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4/14/13 8:53 P

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What's quinoa tabouli? I need to beef up (no pun intended) my recipes - I'm basically eating the same things week after week.

I bare my windowed self untamed and untrained, looking forward into the beauty of the day.

01.02.13 - 10.05.13: 88 pound successful journey
09.21.13 - 06.16.14: 1st time pregnancy


61 Days until:  1st Baby!
 
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KNYAGENYA
KNYAGENYA's Photo Posts: 6,159
4/14/13 5:16 P

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I like it. I use it in a lot of things. I especially like making a quinoa tabouli from it.

" The road to success is always under construction."- Lily Tomlin


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KACEYSW
KACEYSW's Photo Posts: 1,630
4/14/13 4:59 P

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I use TruRoots sprouted rice and quinoa combination and I love it. It makes a lovely herbed feta salad and a delightful accompaniment to any vegetarian or meat-based dish.

Refuse to be beaten by inanimate objects, inflexible minds, and incompetent practices.


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DJ4HEALTH
DJ4HEALTH's Photo Posts: 36,690
4/13/13 10:21 P

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bought some but I think that I cooked it wrong, will have to try again.

Dorothy





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BARB4HEALTH
BARB4HEALTH's Photo Posts: 3,697
4/13/13 9:10 P

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I also like quinoa. I have used it in place of rice in a few recipes. I have tried the quinoa pasta but you have to read the fine print. Some of it is mixed with grains, though usually still gluten free.

Out of the abundance of the heart, the mouth speaks.
"Joy is Peace dancing. Peace is Joy resting."
*Barb --S. West PA


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ZERO2HERO
ZERO2HERO's Photo SparkPoints: (17,025)
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4/13/13 5:37 P

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I've heard time and time again how great quinoa is for you, not to mention it's lack of gluten and high quality protein attributes. So I finally tried some this evening, and I got to say, it's fantastic. The consistency isn't really comparable to much, other than maybe a very light rice, but it's prepared about the same (as rice), has the same amount of calories per serving as brown rice (160), but 3 times the amount of protein. It's also ridiculously filling.

I'll admit that I cheated by purchasing a flavored one, but here's the brand: Roland Roasted Garlic Quinoa.

I bare my windowed self untamed and untrained, looking forward into the beauty of the day.

01.02.13 - 10.05.13: 88 pound successful journey
09.21.13 - 06.16.14: 1st time pregnancy


61 Days until:  1st Baby!
 
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