I baked corn bread using a mix from Nuts.com. It is easily the BEST gluten free corn bread I've ever eaten. I used low fat milk, safflower oil and free range (truly free range!) eggs to add to the mix. Lovely results. 120 calories per serving, and half a gram of fat, so it can easily replace toast at breakfast, or accompany a bowl of soup.
I also bought their whole grain gluten free bread mix, but haven't baked with it yet.
Edited by: PURPLEDRAGONM at: 12/2/2012 (13:41)
One day at a time...
| Pounds lost: 18.0