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KACEYSW's Photo KACEYSW Posts: 4,770
12/2/12 11:37 P

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I really like Hodgson Mils Cornbread mix. It really holds together well and is very tasty.

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PURPLEDRAGONM's Photo PURPLEDRAGONM SparkPoints: (0)
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12/2/12 8:21 P

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I've used some of Bob's Red Mill products, like some, not so much others. I wasn't excited about their corn bread or bread mixes, but I love their gluten free oats. Excellent quality.

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12/2/12 8:20 P

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Yikes! I'm so sorry corn affected you so badly. Definitely something for you to avoid. Do you carry an EpiPen in case you accidentally eat corn?

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DJ4HEALTH's Photo DJ4HEALTH Posts: 59,907
12/2/12 7:55 P

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Wish that I could eat it but can't have any corn products. Tongue swelled up and now I am afraid to eat it and have something else swell up.

Dorothy

If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit.
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KNYAGENYA's Photo KNYAGENYA Posts: 12,640
12/2/12 2:16 P

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I am a big fan of Bob's Red Mill products. They have a whole line of gluten free items that are flours and mixes.

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PURPLEDRAGONM's Photo PURPLEDRAGONM SparkPoints: (0)
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12/2/12 1:40 P

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I baked corn bread using a mix from Nuts.com. It is easily the BEST gluten free corn bread I've ever eaten. I used low fat milk, safflower oil and free range (truly free range!) eggs to add to the mix. Lovely results. 120 calories per serving, and half a gram of fat, so it can easily replace toast at breakfast, or accompany a bowl of soup.

I also bought their whole grain gluten free bread mix, but haven't baked with it yet.

Edited by: PURPLEDRAGONM at: 12/2/2012 (13:41)
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