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Thanks for the great recipe for the bread. I have all the ingredients in my Kitchen. I have been looking for a recipe that my hubby will eat also. This may be the "one". thanks again!
Can't wait to try that!
Refuse to be beaten by inanimate objects, inflexible minds, and incompetent practices.
Thanks for sharing! I'm excited to try this one!
GRACE. BEAUTY. LAUGHTER. REST. COMPASSION. GOOD FOOD.
I love to cook and bake. I have compiled hundreds of recipes on Pinterest: Crowd pleasers: Traditional & Lightened versions of timeless favorites, as well as: gluten free, vegan, Paleo & Grain-Free... and a ton of Scones and desserts.
Prep Time 15 Minutes
Cook Time 40 Minutes
You need only four ingredients to make this easy, delicious, gluten-free and low carb bread. It rises in the oven forming a beautiful, almost normal looking bread. The good news is that it's loaded with protein and depending how you slice it usually less than 2 carbs.
Preheat the oven 325°F
1 cup Vanilla Whey Protein Powder
4 teaspoons Organic Baking Powder
1 cup Natural, Unsweetened Almond Butter
(I make my own, much less $)
8 whole Extra Large Organic Eggs
Mix together the whey protein and the baking powder in a small bowl.
Beat the almond butter with an electric mixer in a large bowl until creamy. Add one egg at a time, beating well after each addition until the batter is smooth.
Combine the whey protein mixture with the almond butter mixture and beat well until creamy.
Pour the batter into a lightly sprayed loaf pan. Bake for about 40 minutes or until knife comes out clean..
Let cool and cut into slices. Consistency is dense enough to slice thinly if you are counting the calories or carbs.