Posts: 170
12/12/12 10:57 A

Thanks for the great recipe for the bread. I have all the ingredients in my Kitchen. I have been looking for a recipe that my hubby will eat also. This may be the "one". thanks again!

Posts: 1,029
12/9/12 12:20 A

Can't wait to try that!

Pounds lost: 107.2

0 34 68 102

136

Posts: 624
12/7/12 10:03 A

Thanks for sharing! I'm excited to try this one!

current weight: 128.5

150 142.5 135 127.5

120

Posts: 4,791
10/15/12 11:21 A

I am going to have to try that

current weight: 227.8

248 239 230 221

212

Posts: 30,618
10/14/12 9:26 P

thanks

current weight: 240.0

274 235.5 197 158.5

120

SparkPoints: (472)
Fitness Minutes: (420)
Posts: 14
10/14/12 7:14 P

Prep Time 15 Minutes

Cook Time 40 Minutes

You need only four ingredients to make this easy, delicious, gluten-free and low carb bread. It rises in the oven forming a beautiful, almost normal looking bread. The good news is that it's loaded with protein and depending how you slice it usually less than 2 carbs.

Preparation Instructions

Preheat the oven 325°F

Ingredients

1 cup Vanilla Whey Protein Powder
4 teaspoons Organic Baking Powder
1 cup Natural, Unsweetened Almond Butter
(I make my own, much less $)
8 whole Extra Large Organic Eggs


Mix together the whey protein and the baking powder in a small bowl.

Beat the almond butter with an electric mixer in a large bowl until creamy. Add one egg at a time, beating well after each addition until the batter is smooth.

Combine the whey protein mixture with the almond butter mixture and beat well until creamy.

Pour the batter into a lightly sprayed loaf pan. Bake for about 40 minutes or until knife comes out clean..

Let cool and cut into slices. Consistency is dense enough to slice thinly if you are counting the calories or carbs.

Enjoy!