I prefer to use Wholesome Sweeteners Blue Agave nectar. It's great for baking with gluten-free flours because it helps add moisture. It is natural without a bad aftertaste. You can also put it in coffee and tea. It's a low-glycemic food too. Here is an article with more info exm.nr/HSUINh
Hope it helps. Have a great day!
Energy and persistence conquer all things. -Benjamin Franklin
Nothing great was ever achieved without enthusiasm. -Ralph Waldo Emerson
31 but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.
Need help going Gluten Free? foodygf.blogspot.com/ exm.nr/GVHQEN
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