I eat a lot of meat/protein with vegetable/fruit kinds of meals.
I'm not much of a recipe cook. And, I don't have toddlers -- my kids are grown and it's often just myself and my husband for meals. But, I often pick and choose from some of the following. Tweek the ideas for what might work for your little one. (Or, if you do wraps, you could use a corn tortilla, or make it into a quesadilla.)
Leftover chicken, ham, ground beef. Or cheddar cheese or mozzarella cheese. Yogurt or cottage cheese.
Either raw veggies (two year olds may not be able to chew as easily though) dipped in ranch dressing. Or, a favorite cooked frozen vegetable. Fruits are always good.
Casseroles that have meat and vegetables. Just leave out the pastas or other gluten. Can add potatoes or rice to a casserole.
Doing It With Multiple Sclerosis;
2005-2009: 185 lbs. Some minor yo-yo-ing.
2010/Sept: 180 lbs; Waist 46"
2011/Jan 1: 160 lbs; May 22: 133 lbs for DD's wedding
2012/Jan 1: 119.8 lbs; May 1 117.2 lbs
2013/Jan 1 - 121.2 lbs
Monthly wt is in my SP intro
Reached 118 lbs for about 6 months; working hard to maintain weight, w peri-menopuase now;
Goal range: 107-118 lbs/W31.5. Under 123 OK
| current weight: 121.6