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TEDDYBEARDONNA's Photo TEDDYBEARDONNA Posts: 11,855
8/19/11 1:03 P

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Thanks Nancy, I decided to send my recipe to Authenic to see if I would get a reply and they said I would only need 1/4 t. of xanthan gum. I have found if you use a different flour for recipes on packages you don't get the same result. I was very disappointed to use the better batter flour in my banana bread and got a poor result. Very odd taste. I did book mark the recipe so thanks.




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NANCYLEE46's Photo NANCYLEE46 SparkPoints: (96,448)
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8/19/11 10:32 A

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Donna - the recipe I was going to use came from the back of my bobs red mill flour. I went and did a search so I didn't have to type the recipe out and here is a link to one recipe. www.bobsredmill.com/recipes_detail.p
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?rid=937


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TEDDYBEARDONNA's Photo TEDDYBEARDONNA Posts: 11,855
8/19/11 10:21 A

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Do any of you have a good banana bread recipe using the Authenic classic blend flour? I have a bunch of flour that I need to start using. I have lots of desserts but no quick breads. I have a favorite recipe that I like for my banana bread but found it doesn't work with that flour. Maybe the problem is how much xanthan gum to use. Too much or too little causes problems.

Thanks, Donna



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