I've never heard of BRM before. Where do you get it? Do you mean they put cocoa in the whole grain dough? I might like that. But then, I love dark chocolate and chilies!
I looked at the Bob's and they seem to have one of the bean flours in them. I reacted pretty negatively to one of them, and don't know which. So, I've used the Gluten Free Pantry for making slightly sweetened things and for rolls, but if I buy, it's Rudy's when possible.
I also am not as affected as most, so can get away with distant cousins of wheat like spelt. Yet, the nutritionist said not to do Ezechiel bread. I don't like it anyway!
"It is only with the heart that one sees rightly; what is essential is invisible to the eye."
Antoine de Saint Exupery: The Little Prince
"To the world you may be one person, but to one person you may be the world."