I used oatmeal in my last meatloaf. I never thought about using chips; I'll try it. As we have good labeling on our products, if the item doesn't say "modified food starch", and I can identify the other ingredients, I use them. My husband loves kettle chips, but I don't eat them much.
My brother uses instant potato as a binder for meatloaf. I'd cut the salt if I used chips, but I like the idea. Thanks.
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Antoine de Saint Exupery: The Little Prince
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