So, in what proportion, Jean, do you use the agave? How does it change texture and can you get things crisp? Do you use it instead of sugar, or honey or what?
I don't like the taste of stevia, and never sweeten a drink such as tea. I don't like most liquid sweeteners such as honey or even more than a small bit of maple sugar. So far, that's my fave. How does the taste of agave stack up with those?
Blessings to all. Here in Albuquerque, it's a gorgeous fall day.
"It is only with the heart that one sees rightly; what is essential is invisible to the eye."
Antoine de Saint Exupery: The Little Prince
"To the world you may be one person, but to one person you may be the world."