For breakfast I eat Barbara's Puffins, the Honey Rice flavor is best for me since I have to avoid wheat, gluten, corn and potato. There are a couple other flavors still gluten-free, they just have corn in them.
For snacks I eat a lot of the Nature's Path granola bars, I really like the Apricot & Nut ones.
The Dowd & Rogers cakes are really good, no one can tell they're gluten free.
Most things I've found run around $4 a box, its been so long since I ate "regular" stuff I don't know if that is good or not. I try to rely mostly on fruits and vegetables, certainly cheaper than buying any pre-packaged foods, but the occasional treat is good. I'm lucky enough in Phoenix to have several markets that carry gluten-free foods, but you can find all of them online.
| current weight: 178.0