Effort and output must share equal time, especially when it comes to food. It's about the proper care and storage of produce to minimize waste -- and it costs nothing. Keep fruit out of the fridge -- cold air turns plums into raisins. Same goes for onions, potatoes and garlic: think cool and dry. And what to do about wet produce (lettuce for instance)? Toss it in a paper bag, then place it inside a plastic bag (recycled from the produce section). It'll stay crisp and delicious.
Would you dance with the Devil in the pale moonlight?
This too shall pass
Silence is golden, duct tape is silver.
| June Minutes: 613