With all of this talk about "clean" eating, I've been trying to decide what kind of eater I am...am I a clean eater, a locavore, etc. And I've finally decided that I'm a "green" eater!
I buy most of my food local, but I also take into account how the food was grown. If the farmer uses pesticides, chemicals, and doesn't use no-till or cover crops, I will look for another source. My beans come from a farm in Michigan, because no Indiana farmers raise beans the way I want them grown!
Since we're nearing the end of farmers market season, what are you doing to eat green? I bought a bushel of tomatoes a couple of weeks ago and make tons of salsa, marinara, and tomato-basil soup to freeze for winter...any other ideas on how to eat green through the winter?!
Lafayette, IN ~ EDT
Man often becomes what he believes himself to be. If I keep on saying to myself that I cannot do a certain thing, it is possible that I may end by really becoming incapable of doing it. On the contrary, if I have the belief that I can do it, I shall surely acquire the capacity to do it even if I may not have it at the beginning.
| current weight: 166.3