Well, I just ate my last snack from my first week. I weigh in in the morning, but after this week I am not expecting any loss. We had 5commitments this week that required dining out. I did well with some, not so great with other meals. I'm SO ready to get back into the kitchen and make real food in the coming week!
My plan for week 2:
- prep egg "muffins" to use for breakfast this week
- prep smoothie "kits" for quick snacks or breakfasts
- roast a couple big pans of veggies to use on salads or as extra veggie servings
- prep produce for the week so I can just grab and go for lunch/snacks
Any other suggestions? Also, thanks to all for support and all the great ideas I've read over this week. I love the support of this team!
Hebrews 12:11-12 "No discipline seems pleasant at the time, but painful. Later on, however, it produces a harvest of righteousness and peace for those who have been trained by it. Therefore, strengthen your feeble arms and weak knees."
| Pounds lost: 0.0