I found this in the Cooking Light magazine. I just devoured 2 servings of it, yummy!
Tomato Casserole 6 med tomatoes, chopped 1 small onion, chopped (I used frozen) 1/2 c. frozen green pepper, chopped (my addition) 2 tsp. sugar 1/4 tsp. salt 1/8 tstp. pepper 1/2 c. dry bread crumbs (I used Italian) 1/2 c. grated parmesan 1 T butter, melted
1. In large bowl combine first 6 ingredients. Transfer to a 2qt. baking dish that's coated w/nonstick spray. 2. Combine last 3 ingredients and sprinkle over tomato mixture. 3. Bake, uncovered, at 350 degrees for 25-30min. or until golden brown.
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