Team Leaders
Team Stream
Team Stats
Total SparkPoints:
8,493,899
Total Fitness Minutes:
6,820,785
Apr 2014 SparkPoints:
43,425
Apr 2014 Minutes:
30,480
See Team Leaderboards
See Category Leaderboards


Advertisement -- Learn more about ads on this site.
 

team11368forum


  Team Forum
Sharing Healthy Recipes

A Guide to Posting in Your SparkTeam Forum

  FORUM:   General Team Discussion Forum
TOPIC:   Tomato Casserole 


Search
Reply Create A New Topic Subscribe to this Discussion
Advertisement -- Learn more about ads on this site.
Author: Message: Sorting Last Post on Top


LAMLISA
LAMLISA's Photo SparkPoints: (0)
Fitness Minutes: (319)
Posts: 157
8/8/07 2:15 P

Send Private Message
Reply
I'm glad you enjoyed it! I'm going to make it again soon.

-Lisa

Height: 5'9"
Start Weight: 164lbs.
Current Weight: 164lbs.
Goal Weight: 150lbs.


 current weight: 164.0 
 
164
160.5
157
153.5
150


WINDYL
Posts: 4,704
8/8/07 12:24 P

Send Private Message
Reply
made it yesterday with tomato as you suggested ad it was so good. thanks again.


 Pounds lost: 15.0 
 
0
25
50
75
100


CHEFSOPHIE
CHEFSOPHIE's Photo Posts: 20,954
8/7/07 3:47 P

CHEFSOPHIE's SparkPage
Send Private Message
Reply
I will definately try this soon.

co-leader of Love to Cook


 Pounds lost: 11.0 
 
0
3
6
9
12


BSYMOM4
BSYMOM4's Photo SparkPoints: (49,194)
Fitness Minutes: (32,228)
Posts: 3,359
8/6/07 1:50 P

BSYMOM4's SparkPage
Send Private Message
Reply
This sounds really good .. I love tomatoes!
emoticon

Keep Moving Forward!

The secret of getting ahead is getting started
Mark Twain



 Pounds lost: 0.0 
 
0
28.75
57.5
86.25
115


LAMLISA
LAMLISA's Photo SparkPoints: (0)
Fitness Minutes: (319)
Posts: 157
8/6/07 12:34 P

Send Private Message
Reply
I used the whole tomato. I actually used 9 roma tomatoes and chopped them pretty big (I'm a lazy cook). I hope you enjoy it! I'm on my way home to eat some of the leftovers right now, yum!

-Lisa

Height: 5'9"
Start Weight: 164lbs.
Current Weight: 164lbs.
Goal Weight: 150lbs.


 current weight: 164.0 
 
164
160.5
157
153.5
150


WINDYL
Posts: 4,704
8/5/07 11:13 P

Send Private Message
Reply
this is just in time for me to use some extra tomatoes that would have gone soft. did you seed them or use the whole tomato?
will try it tomorrow for lunch.


 Pounds lost: 15.0 
 
0
25
50
75
100


LAMLISA
LAMLISA's Photo SparkPoints: (0)
Fitness Minutes: (319)
Posts: 157
8/5/07 10:02 P

Send Private Message
Reply
I found this in the Cooking Light magazine. I just devoured 2 servings of it, yummy!

Tomato Casserole
6 med tomatoes, chopped
1 small onion, chopped (I used frozen)
1/2 c. frozen green pepper, chopped (my addition)
2 tsp. sugar
1/4 tsp. salt
1/8 tstp. pepper
1/2 c. dry bread crumbs (I used Italian)
1/2 c. grated parmesan
1 T butter, melted

1. In large bowl combine first 6 ingredients. Transfer to a 2qt. baking dish that's coated w/nonstick spray.
2. Combine last 3 ingredients and sprinkle over tomato mixture.
3. Bake, uncovered, at 350 degrees for 25-30min. or until golden brown.

6 servings
129 calories
5g. fat (3g. saturated)
10mg cholesterol
334mg sodium
17g carbs
2g fiber
6g protein

-Lisa

Height: 5'9"
Start Weight: 164lbs.
Current Weight: 164lbs.
Goal Weight: 150lbs.


 current weight: 164.0 
 
164
160.5
157
153.5
150


 
Page: 1 of (1)  
   
Report Innappropriate Post

Other Sharing Healthy Recipes General Team Discussion Forum Posts


Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x11368x8117904

Review our Community Guidelines