Author: Sorting Last Post on Top ↓ Message:
DAYZEY's Photo DAYZEY Posts: 481
5/31/07 9:25 A

Send Private Message
Imade a meatloaf last night using ground turkey instead of hamburger. It turned out great!! Here is what I did. The amounts will be approx. as I just dumped rather then measuring. That is just how I do things.

Ground Turkey Meatloaf

2 lbs, groung turkey
3 eggs
1 cup oatmeal (reg)
1 1/3 cup stewed tomatoes (chopped fine)
1 TBLS seasoning salt
1 TBLS dried onion flakes (a small diced onion would have been good, but I didn't have one)
1 tsp garlic powder

Mix it all together and form into a loaf pan. Bake at 350 for 1 hour and 15 mins.

Turned out very moist, firm, and not at all greasy. I realized this morning I had left out the milk I usually put in my meatloaf. I don't know the nutritional values, but i am sure it is healthier than when made with hamburger. Try it or use the ground turkey in ur favorite meatloaf recipe and let me know how it turns out.

 current weight: 285.0 
Page: 1 of (1)  

Report Innappropriate Post

Other Sharing Healthy Recipes General Team Discussion Forum Posts

Topics: Last Post:

Related Topics: Best and Worst Meat Choices  

Thread URL:

Review our Community Guidelines