It was. lol And for 340 cal per taco....can't go wrong. lol I had one and it was filling enough. I didn't need another. I made a side dish of 1 cup black beans and 1 cup frozen corn. Dh doesn't like beans, but ate it anyways. I thought it was a nice side.
Angela -Pacific Time Zone
5% Challenge - Spirited Under Dawgs "If you're tired of starting over....stop giving up"
This is what we had for dinner last night, and I thought it tasted really good. Thought I would share.....was nervous, because the only taco's I ever make are with ground beef and cheese and sour cream etc. These turned out really good and I'll be making them again.
Combine sour cream, 1/8 teaspoon salt, and chile; set aside. Combine 1/2 cup onion and 1/2 cup tomato; set aside. Melt butter in a large nonstick skillet over medium heat. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic; cook 5 minutes, stirring frequently. Stir in cilantro. Arrange fish over onion mixture in pan; cover and cook 3 minutes. Turn fish; cover and cook 2 minutes. Break fish into chunks. Stir in rind and juice; cook 2 minutes. Remove from heat. Warm tortillas according to package directions. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 tablespoons chipotle cream. Fold in half or roll up.
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