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JUSFOLK's Photo JUSFOLK Posts: 1,827
4/17/11 11:35 P

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Thanks for these replies. One thing, if you make changes, you'll have to let me sample your version!



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JEANINE100's Photo JEANINE100 Posts: 3,331
4/11/11 6:16 P

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Wow this sounds great and I've been looking for something like this. I'll give it a try. Thanks for posting it. I'll let you know what I thought of it.

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KRILLFURY's Photo KRILLFURY Posts: 1,098
4/10/11 8:15 P

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Now this sounds yummy! I wonder if I could maintain the taste by adding plain, Green yogurt instead of the mayo....this sounds good! I'll add 1/2 a fresh, finely chopped jalapeno (I loooove jalapenos!) for kick.

Thank you for sharing! :) emoticon

When you really live, there's just no time to be bored.


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LADYIRISH317's Photo LADYIRISH317 Posts: 55,756
4/10/11 7:28 P

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I'll have to try that. It looks fabulous!

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


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JUSFOLK's Photo JUSFOLK Posts: 1,827
4/10/11 5:57 P

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I was sad to see the last of this disappear:

2 1/2 cups coarsely-chopped chicken (or turkey) breast*
1 cup red seedless grapes, halved or sliced
1/2 cup finely-sliced celery
1/3 cup chopped walnuts or pecans
3/4 cup light mayo (or Miracle Whip)
1 1/2 tsp. lemon juice
1 1/2 tsp. curry powder
*************************************
Toss first four ingredients in serving bowl. Mix mayo, juice and curry powder together, and blend into chicken mixture. Chill well before serving. Makes about eight 2/3-cup servings. Great with melba toast.
*An option - decrease chicken by 1/4 cup, and add that much more grapes.



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