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JEANINE100's Photo JEANINE100 Posts: 3,331
4/3/11 5:24 P

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You can roast almost every veggie you can think of. I do and they are wonderful. Also, try to grill them - if you don't have an outside grill do them on your stove they are wonderful.

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,223
3/31/11 10:29 A

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I like roasted veggie kebabs.

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KARRYB1's Photo KARRYB1 Posts: 1,218
3/31/11 10:08 A

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Lately I have been roasting Cauliflower and parsnips. Wonderful flavors.

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SHAKENBAKE's Photo SHAKENBAKE Posts: 1,433
3/31/11 9:45 A

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yellow beets, onions and garlic roasted...YUM put on a bed of greens with goat cheese and walnuts or pecans.

A healthy attitude of graditude and forgiveness.

Motto: It is not what was yesterday, it is now. What will be tomorrow.


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HDMARTIN88's Photo HDMARTIN88 Posts: 634
3/31/11 9:36 A

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I roast about every veggie you can and they're all delicious. Mushrooms, carrots, broccoli, cauliflower, tomatoes, green beans, brussel sprouts, asparagus, squash, zucchini

Heather


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LADYIRISH317's Photo LADYIRISH317 Posts: 55,757
3/31/11 12:50 A

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Okay, all the really great veggies will be coming into season soon. I'm planning that my menus for the spring and summer will be heavy on gazpachos, salads, wraps and roasted vegetable sandwiches. What I don't know is, which summer veggies hold up to roasting best? I love zucchini and portobello caps. I'm not fond of eggplant but it know it roasts well.

Please suggest any others you can think of. Can cauliflower be sliced into cross-sections that could roast? What else could I use?


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